An Evening at the Drew House: Epilogue

September 19th, 2008  |  Published in Featured Wines, Wine Events

woodside wine club elora dinner drew house

Along with an outstanding five course meal, Woodside Wine Appreciation Club members experienced some delightful artisan wines from Los Cerrillos, Tempus Alba, and Clos de Chacras, and also had an exciting first look at (and taste of) Argentina’s signature white varietal – torrontes.

We’d like to once again thank our hosts for the evening, Roger and Kathleen, for providing such a lovely venue and menu. The food was fabulous, and the ambience at the scenic and historic Drew House in Elora, Ontario was truly enjoyable.

Drew House Woodside Wine Club Dinner Elora

Between courses (the delicious creations of esteemed chef Roger Dufau) , members were shown brief slideshows depicting the source of the grapes, photos of the winemakers, and more.

The highlight of the evening came toward the end of the gathering, when the award-winning Clos de Chacras Cabernet Sauvignon 2006 was served. This full-bodied, spice and fruit-forward gem was awarded the Argentine Wine Awards 2008 Trophy for best Cabernet Sauvignon.

Argentina wine tours ontario club slideshow elora dinner

As you read this, the Serrera Torrontes 2008 is being bottled. We’re looking forward to its arrival in Ontario in the coming months, and especially anticipating enjoying it all through next summer.

Orders will be processed and we’ll contact you with details soon!

On behalf of all members, a special heartfelt thanks goes out to all who helped out, including Alejandra and Stephan, Eric and Amanda, Renee and Ken, Marie, and our very special guest Chrissie from Hacienda Del Plata.

Photos by Eric St.Aubin.

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Bodega Los Cerrillos: Uruco 2007 – a sophisticated Argentine blend

July 6th, 2008  |  Published in Featured Wines, Los Cerrillos

While many wine growers in Argentina are creating outstanding single varietals (well beyond Malbec), not as many are focusing on the art of blending. Bodega Los Cerrillos‘ most premium selection, the Uruco 2007 blend, is an shining example of a sophisticated Argentine blend.

Born in the beautiful Uco Valley in the Tupungato region of Mendoza province, Uruco is a testament to the quality and unique character of Bordeaux-inspired blends coming from new world regions.

Los Cerrillos Uruco 2006

While the dark fruit nature and complexity of this wine is undoubtedly due in part to its Malbec emphasis, we can also appreciate the added body lent by Cabernet Sauvignon, and the more gentle fruit finesse imparted by the inclusion of Merlot. By blending these varietals (that each have their own distinct characteristics), the result is artisan winemaker Juan Pablo Michelini’s carefully crafted, and elegant Uruco.

*Tasting Notes:
A black wine with aromas of tart sour cherry and blackberry. Grapes are hand picked from vines that are more than seventy years old, a common occurrence in Mendoza. The fruitiness of the Merlot grape makes a good blend and appeals to those who find Cabernet Sauvignon more tannic. Malbec, the signature grape of Mendoza, adds to the complexity and the excellent long finish adds to the enjoyment. This wine can be laid down and still enjoyed in four to five years.

Uruco 2007 by Bodega Los Cerrillos
- 50% Malbec, 25% Cabernet Sauvignon, 25% Merlot

- rated 4.5/5 by Vic Harradine of Winecurrent (2006 vintage)

- Available exclusively in Ontario to the Woodside Wine Appreciation Club [BUY]

*Tasting notes by Genevieve Kennedy, Sommelier

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