Los Cerrillos: Finca El Peral Reserva 2007

November 2nd, 2008  |  Published in Featured Wines, Los Cerrillos

In France, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, and Carmenere are often blended to produce Bordeaux wines. Here in Ontario, and in California, similar blends are created but called Meritage. In the UK such blends are often referred to as Claret.

Finca El Peral Reserva Los Cerrillos 2006
The art of blending various varietals to create tailored blend wines has a deep history and has extended to all wine-making corners of the world, including Argentina.

Winemaker Juan Pablo Michelini of Bodega Los Cerrillos has created an award-winning blend of equal parts Cabernet Sauvignon, Malbec, and Merlot.  In this blend, Cabernet Sauvignon adds structure and body, Malbec imparts fruit-forwardness, and Merlot adds a little gentle finesse.

*Tasting Notes:

Aromas of fruity black cherry, wild herbs and soft oak. Well-made and a very good price for its full body, complexity, and smooth integration of other components of acidic core and tannins. Shows its premium Argentine refinement and quality. Can be enjoyed now but should improve with age. Fabulous paired with grilled or barbecued red meats.

Finca El Peral Reserva 2007 by Bodega Los Cerrillos
- 33% Malbec, 33% Cabernet Sauvignon, 34% Merlot
- “A steal at $17″ ~ Tony Aspler (Wine Diary part 244, June 19th 2009) (2006 vintage)
- Silver medal – 2008 Cellars of the World, Ottawa, Canada, November 2008 (2006 vintage)
- Available exclusively to the Woodside Wine Appreciation Club in Ontario [BUY]
*Tasting notes by Genevieve Kennedy, Sommelier

Tags: , , , , , ,