Bodega Los Cerrillos: Uruco 2007 – a sophisticated Argentine blend

July 6th, 2008  |  Published in Featured Wines, Los Cerrillos

While many wine growers in Argentina are creating outstanding single varietals (well beyond Malbec), not as many are focusing on the art of blending. Bodega Los Cerrillos‘ most premium selection, the Uruco 2007 blend, is an shining example of a sophisticated Argentine blend.

Born in the beautiful Uco Valley in the Tupungato region of Mendoza province, Uruco is a testament to the quality and unique character of Bordeaux-inspired blends coming from new world regions.

Los Cerrillos Uruco 2006

While the dark fruit nature and complexity of this wine is undoubtedly due in part to its Malbec emphasis, we can also appreciate the added body lent by Cabernet Sauvignon, and the more gentle fruit finesse imparted by the inclusion of Merlot. By blending these varietals (that each have their own distinct characteristics), the result is artisan winemaker Juan Pablo Michelini’s carefully crafted, and elegant Uruco.

*Tasting Notes:
A black wine with aromas of tart sour cherry and blackberry. Grapes are hand picked from vines that are more than seventy years old, a common occurrence in Mendoza. The fruitiness of the Merlot grape makes a good blend and appeals to those who find Cabernet Sauvignon more tannic. Malbec, the signature grape of Mendoza, adds to the complexity and the excellent long finish adds to the enjoyment. This wine can be laid down and still enjoyed in four to five years.

Uruco 2007 by Bodega Los Cerrillos
- 50% Malbec, 25% Cabernet Sauvignon, 25% Merlot

- rated 4.5/5 by Vic Harradine of Winecurrent (2006 vintage)

- Available exclusively in Ontario to the Woodside Wine Appreciation Club [BUY]

*Tasting notes by Genevieve Kennedy, Sommelier

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