Malbec and Beyond at Heaven on 7

February 9th, 2010  |  Published in Wine Events

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Delightful small plate dishes prepared by Heaven on 7 chef Hubert Beilmann, a wide selection of artisan wines, and great company made for a lovely evening in Rockwood.

Woodside Wine Appreciation Club members got to experience wines from Hacienda del Plata (Sauvignon Blanc and Malbec Reserva), Bodega Los Cerrillos (Chardonnay), Tempus Alba (Tempranillo), Serrera (Bonarda), and Clos de Chacras (Cabernet Sauvignon), most of which are now available by the glass at the bistro.2010-01-28-at-21-37-25.jpg
We’d like to thank our hosts for the evening, Hubert and Suzanne, and all of the staff of Heaven on 7 for doing a great job with planning and hosting. Special thanks go out to Leslie, Alejandra, Amparo, and Renee for their assistance.

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